Soldiers Block Unoaked Chardonnay 2015 8.50
A block of land was awarded to all Aussie soldiers returning from the First World War. Many of these became vineyards
which are still in production today. Ripe tropical fruit aromas pave the way to mouthfuls of lush, ripe peach and passion
fruit followed by a long, crisp, tangeriney finish.
Great for quaffing and equally good with strong flavoured fish such as trout or halibut.
One of our best selling whites for years.
which are still in production today. Ripe tropical fruit aromas pave the way to mouthfuls of lush, ripe peach and passion
fruit followed by a long, crisp, tangeriney finish.
Great for quaffing and equally good with strong flavoured fish such as trout or halibut.
One of our best selling whites for years.
Sixty Clicks Sauvignon Blanc / Semillon 2015 9.25
Lovely, fresh wine produced from 70% Sauvignon Blanc and 30% Semillon grapes in Central Victoria.
A breezy nose of freshly-mown grass streaked with lime, this has a bright, tangy palate of citrus fruit with hints
of redcurrant.
Full flavoured and full-bodied with a long finish. Great with savoury chicken and pork dishes.
Lovely, fresh wine produced from 70% Sauvignon Blanc and 30% Semillon grapes in Central Victoria.
A breezy nose of freshly-mown grass streaked with lime, this has a bright, tangy palate of citrus fruit with hints
of redcurrant.
Full flavoured and full-bodied with a long finish. Great with savoury chicken and pork dishes.
Magpie Estates "The Next Big Thing Chardonnay" 2015 10.50
Oz chardonnay is making a big come back ...and this is a cracking wine to start the revolution! With the faintest whiff of biscuity oak this bright, tangy Barossa Chardonnay is an absolute delight. It has that classic Barossa charm, elegance, poise, tang and naggingly more-ish elusive something-or-other. It's the next big thing!! 25% is fermented in French oak puncheons and American hogsheads for 6 months, aged on lees then blended with the 75% unoaked juice,
Brilliant as a quaffer or perfect with chicken, pork, prawns, seafood.
Commended at the International Wine Challenge. Seen on Amazon at £11.99
Oz chardonnay is making a big come back ...and this is a cracking wine to start the revolution! With the faintest whiff of biscuity oak this bright, tangy Barossa Chardonnay is an absolute delight. It has that classic Barossa charm, elegance, poise, tang and naggingly more-ish elusive something-or-other. It's the next big thing!! 25% is fermented in French oak puncheons and American hogsheads for 6 months, aged on lees then blended with the 75% unoaked juice,
Brilliant as a quaffer or perfect with chicken, pork, prawns, seafood.
Commended at the International Wine Challenge. Seen on Amazon at £11.99
Magpie Estate 'Rag & Bone' Riesling 2016 12.50
Sensational off-dry white from the Eden Valley, one of the best Riesling regions in Australia. Warm days and cool
nights ensure that the grapes develop ripe, intense lime flavours whilst retaining freshness and appealing acidity. The palate is bright, zingy, singing with natural acidity . "Lemon sorbet, lime zest with bright aromatics. Classic style with intensity and charm, minerality and spice.".....IWC judges. GOLD Medal at the International Wine Challenge. Seen in a Manchester independent at £13.50.
PLEASE NOTE THAT WE CAN GET HOLD OF THE FULL RANGE OF MAGPIE ESTATE WINES
