Sierra Grande Merlot V V 7.50
Rich, warm red displaying ripe plum and berry aromas. Soft and silky on the palate,
with plenty of weighty fruit.
Recently seen at £8.50 in a leading Manchester independent!!
with plenty of weighty fruit.
Recently seen at £8.50 in a leading Manchester independent!!
Sierra Grande Cabernet Sauvignon V V 8.25
Bright, fresh, medium-bodied Cabernet full of redcurrant fruit with a hint of dusky spice.
Macerated on the skins for only a few days and bottled early to produce a youthful style.
Excellent with herby roasted lamb. Seen at £8.50 in Manchester OUT OF STOCK
Macerated on the skins for only a few days and bottled early to produce a youthful style.
Excellent with herby roasted lamb. Seen at £8.50 in Manchester OUT OF STOCK
Sierra Grande Pinot Noir 2020 V V 8.50
Sourced from long-established , family run haciendas high in the Andes above the Central Valley. This is a delicate pinot noir displaying flavours of ripe, wild strawberries, beautifully balanced with subtle, smoky wisps and a delicious, lingering finish. One of the best pinot noirs I have tasted in this price range and great with savoury vegetarian dishes.
Sourced from long-established , family run haciendas high in the Andes above the Central Valley. This is a delicate pinot noir displaying flavours of ripe, wild strawberries, beautifully balanced with subtle, smoky wisps and a delicious, lingering finish. One of the best pinot noirs I have tasted in this price range and great with savoury vegetarian dishes.
Caliterra Cabernet Sauvignon Reserva V V (Colchagua Valley) 9.25
90% Cab Sauv with a abit of Syrah and Petit Verdot. Vivid ruby-red colour with intense, fresh aromas of berries such as raspberries and blueberries along with floral notes and touches of tobacco leaf adding to its complexity. On the palate, its structure is rich and well balanced, with fresh, darkf ruit flavours and a vibrant acidity . Fermented in stainless steel tanks
with soft extraction of the skins. 30% is then aged for 6 months in oak barrels.
Great with grilled and roasted red meats and roast pork, casseroles/stews and mature strong cheeses.
Seen elsewhere at £10.95.
90% Cab Sauv with a abit of Syrah and Petit Verdot. Vivid ruby-red colour with intense, fresh aromas of berries such as raspberries and blueberries along with floral notes and touches of tobacco leaf adding to its complexity. On the palate, its structure is rich and well balanced, with fresh, darkf ruit flavours and a vibrant acidity . Fermented in stainless steel tanks
with soft extraction of the skins. 30% is then aged for 6 months in oak barrels.
Great with grilled and roasted red meats and roast pork, casseroles/stews and mature strong cheeses.
Seen elsewhere at £10.95.
Caliterra Reserva Merlot 2019 V V 9.25
Produced in the Colchagua Valley predominantly from Merlot grapes with the addition of a small amount of Malbec and a
touch of Petit Verdot. Complex, fruity and flowery aromas with hints of raspberry, strawberry and black pepper.
The palate is fresh, elegant and beautifully balanced. Fermented in stainless steel tanks, then aged for 7-9 months in French oak barrels .
Great with grilled and roasted red meats and with roast chicken with all the trimmings.
Seen elsewhere at £11.00.
touch of Petit Verdot. Complex, fruity and flowery aromas with hints of raspberry, strawberry and black pepper.
The palate is fresh, elegant and beautifully balanced. Fermented in stainless steel tanks, then aged for 7-9 months in French oak barrels .
Great with grilled and roasted red meats and with roast chicken with all the trimmings.
Seen elsewhere at £11.00.
Santa Digna Carmenere Gran Reserva 2018 VV Organic Fairtrade. 9.95
Aromas of dark berries with hints of eucalyptus. Elegant on the palate, with soft tannins delivering nuances of leather and spices.
The ageing in French oak provides a pleasant toasted background. Great with grilled meats, hearty casseroles and the perfect wine with North Indian meat curries. Seen elsewhere locally at £10.95.
Aromas of dark berries with hints of eucalyptus. Elegant on the palate, with soft tannins delivering nuances of leather and spices.
The ageing in French oak provides a pleasant toasted background. Great with grilled meats, hearty casseroles and the perfect wine with North Indian meat curries. Seen elsewhere locally at £10.95.
El Infiernillo Pinot Noir 2018 V V 10.50
Loosely translated to ‘little hell’, Infiernillo gets its name from the Descabazado volcano which sits in the
mountain range above the Andes. Grapes are sourced from cool climate vineyard in Casablanca Valley where they benefit from alluvial soils, a long ripening season and optimum diurnal temperature variation.. The wine is
then aged for 3 months in french oak. Smokey raspberry, red cherry and fruit lifts effortlessly out of the glass.
The palate is rich yet delicate with plenty of crunchy red berry fruits and a supple finish. This is a wine which has plenty of hand crafted charm. Great with goose and duck but also with mushroom based dishes.
Bronze Medal Winner at the 2020 Sommelier Wine Awards. Seen elsewhere at £12.95!!!!!!!!!!!!!!
Loosely translated to ‘little hell’, Infiernillo gets its name from the Descabazado volcano which sits in the
mountain range above the Andes. Grapes are sourced from cool climate vineyard in Casablanca Valley where they benefit from alluvial soils, a long ripening season and optimum diurnal temperature variation.. The wine is
then aged for 3 months in french oak. Smokey raspberry, red cherry and fruit lifts effortlessly out of the glass.
The palate is rich yet delicate with plenty of crunchy red berry fruits and a supple finish. This is a wine which has plenty of hand crafted charm. Great with goose and duck but also with mushroom based dishes.
Bronze Medal Winner at the 2020 Sommelier Wine Awards. Seen elsewhere at £12.95!!!!!!!!!!!!!!
