Percheron Old Vine Cinsault 2018 V 8.50
From gnarly vines up to 65 years old - an elegant national treasure from the Western Cape. An untraditional lighter, refreshing style, where elegance and true character prevail. The palate is packed with soft, juicy red fruit with hints of cherries and pomegranate. . Silver Medal at the 2020 Catavinium World Wine Awards
"One of the UK's best value summer reds with its whiff of pretty red berries and cherries" ..Observer magazine
From gnarly vines up to 65 years old - an elegant national treasure from the Western Cape. An untraditional lighter, refreshing style, where elegance and true character prevail. The palate is packed with soft, juicy red fruit with hints of cherries and pomegranate. . Silver Medal at the 2020 Catavinium World Wine Awards
"One of the UK's best value summer reds with its whiff of pretty red berries and cherries" ..Observer magazine
Percheron Shiraz Mourvedre 2018 V V 8.50
A wine that has won many friends in Marple over the years. A Shiraz/Mourvedre blend with a dash of flavour-enhancing Viognier - a dark and savoury national treasure from the Western Cape.
Packed with soft red fruit and warm, chocolate notes.
Gold Medal Winner At The 2020 Catavinum World Wine Awards.
A wine that has won many friends in Marple over the years. A Shiraz/Mourvedre blend with a dash of flavour-enhancing Viognier - a dark and savoury national treasure from the Western Cape.
Packed with soft red fruit and warm, chocolate notes.
Gold Medal Winner At The 2020 Catavinum World Wine Awards.
Soldiers Block Shiraz 2019 (Australia) 8.50 One of our best selling wines for over 20 years, this regular award winning wine never fails to deliver!!. This is a quintessentially Aussie blockbuster from Victoria, enhanced for the first time by a dash of Malbec which gives a floral nose. The palate offers notes of juicy fruit and chocolate. Dangerously drinkable!! combining elegance with good length. Great with barbequed meat. Seen in a Manchester independent at £10.
Silver medal winner at the 2020 Catavinium World Wine Awards
Silver medal winner at the 2020 Catavinium World Wine Awards
Mucho Mas Merlot 2019 V V 9.25
A lovely mountain Merlot with mucho appeal. Plum, blackcurrant and cranberry aromas burst from the glass.
The palate is juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking Merlot. Great food wine, serve with a juicy steak, savoury lamb ;casseroles, herby sausages or a char-grilled vegetable lasagne. Gold Medal Winner at the Sommelier Wine Awards.
A lovely mountain Merlot with mucho appeal. Plum, blackcurrant and cranberry aromas burst from the glass.
The palate is juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking Merlot. Great food wine, serve with a juicy steak, savoury lamb ;casseroles, herby sausages or a char-grilled vegetable lasagne. Gold Medal Winner at the Sommelier Wine Awards.
Uggiano Chianti Classico Riserva 2017 V V 12.25
A ripe, generous Riserva produced from 90% Sangiovese and 10% Canaiolo grapes from the emerging Uggiano estate.
Characterful and concentrated, combining classical structure with fresh, vibrant sour cherry fruit. Matured in large oak barrels for 14 months after which the wine is refined in bottle for at least a further 12 months before release. Pronounced aromas of ripe black fruit, morello cherry with floral hints and a touch of lightly spicy oak. The palate is richly-flavoured with plum, wild cherry fruit, balsamic notes and firm but ripe tannins - leading on to a long, dry and savoury finish.Great with liver and fava beans!!!!!!!! GOLD MEDAL AT THE SOMMELIER WINE AWARDS
A ripe, generous Riserva produced from 90% Sangiovese and 10% Canaiolo grapes from the emerging Uggiano estate.
Characterful and concentrated, combining classical structure with fresh, vibrant sour cherry fruit. Matured in large oak barrels for 14 months after which the wine is refined in bottle for at least a further 12 months before release. Pronounced aromas of ripe black fruit, morello cherry with floral hints and a touch of lightly spicy oak. The palate is richly-flavoured with plum, wild cherry fruit, balsamic notes and firm but ripe tannins - leading on to a long, dry and savoury finish.Great with liver and fava beans!!!!!!!! GOLD MEDAL AT THE SOMMELIER WINE AWARDS
Wandering Beeste Syrah 2014 (Sth Africa) 14.25
Bewitching , beguiling , beautiful wine from the immensely talented Donovan Rall. Donovan hand picks the fruit by night which is then bundled into a chilled grocery fruit lorry and delivered to Zorgvliet winery where he further selects bunches for ‘whole bunch and stem’ fermentation. The wine then goes through wild yeast fermentation over a 6 month period in old barrels. The wine is then racked off and settled, for a further 4 months before being bottled unfined and unfiltered. Intense, flavoursome, complex with firm tannins, it is perfect with steak. Rated as OUTSTANDING by Decanter Wine Magazine. Bronze at the 2015 International Wine Challenge.
Bewitching , beguiling , beautiful wine from the immensely talented Donovan Rall. Donovan hand picks the fruit by night which is then bundled into a chilled grocery fruit lorry and delivered to Zorgvliet winery where he further selects bunches for ‘whole bunch and stem’ fermentation. The wine then goes through wild yeast fermentation over a 6 month period in old barrels. The wine is then racked off and settled, for a further 4 months before being bottled unfined and unfiltered. Intense, flavoursome, complex with firm tannins, it is perfect with steak. Rated as OUTSTANDING by Decanter Wine Magazine. Bronze at the 2015 International Wine Challenge.
Tenute Il Cascinone Crocera Barbera d'Asti Superiore 2016 V V 10.00
What a great mouthful !!! The Barbera grapes are sourced from vines on south east and west facing slopes, on
the multi-award-winning estate of Il Cascinone. Aromas of intense ripe damson and black cherry with a hint of spice.
Rich and generous on the palate. Robust and full-flavoured with intense plum and sour cherry fruit, and notes of dark chocolate, balanced by tangy, juicy acidity.
Great with duck in plum sauce... or rich beef stews, cassoulet or even belly of pork.Perfect on an autumnal evening.
Selected as one of The Wine Merchant magazine Top 100 Wines, Bronze medal at the International Wines and Spirits Challenge, Silver medal at the International Wine Challenge and Gold at the Sommelier Wine Awards.
What a great mouthful !!! The Barbera grapes are sourced from vines on south east and west facing slopes, on
the multi-award-winning estate of Il Cascinone. Aromas of intense ripe damson and black cherry with a hint of spice.
Rich and generous on the palate. Robust and full-flavoured with intense plum and sour cherry fruit, and notes of dark chocolate, balanced by tangy, juicy acidity.
Great with duck in plum sauce... or rich beef stews, cassoulet or even belly of pork.Perfect on an autumnal evening.
Selected as one of The Wine Merchant magazine Top 100 Wines, Bronze medal at the International Wines and Spirits Challenge, Silver medal at the International Wine Challenge and Gold at the Sommelier Wine Awards.
Huerta de Albala Taberner 2014 (Cadiz) V 24.75
Fabulous wine from this fantastic, innovative producer. Made from Syrah grapes. Very deep, inky, mulberry colour.
Full, rich, heady nose with plum and chocolate, spice, mocha and oak. A touch of savouryness in the form of roasted meat with a lovely savoury edge. Big but well balanced with rich fruit and oak. Complex aromas of sandalwood, smoke, spices, blueberry, and blackberry. This intensely flavoured wine is all about pleasure.
Winner of the 2018 Wines from Spain Competition
Full, rich, heady nose with plum and chocolate, spice, mocha and oak. A touch of savouryness in the form of roasted meat with a lovely savoury edge. Big but well balanced with rich fruit and oak. Complex aromas of sandalwood, smoke, spices, blueberry, and blackberry. This intensely flavoured wine is all about pleasure.
Winner of the 2018 Wines from Spain Competition
