Primordial Soup Red V V 7.40
An exciting blend of indigenous grape varieties redolent of the primordial soup from which evolved
life as we know it. This cultured concoction is a veritable bouillbasse of rich, bold fruit packed with juicy life.
It has a nose of creamy summer pudding and a palate of crushed berries with a cranberry tang and texture. It's the Natural Selection!!!! A fantastic match to a huge variety of dishes from steak and chips, bangers and mash, juicy pink sunday roast, to beef stirfry ......and it is great just on its own!!
An exciting blend of indigenous grape varieties redolent of the primordial soup from which evolved
life as we know it. This cultured concoction is a veritable bouillbasse of rich, bold fruit packed with juicy life.
It has a nose of creamy summer pudding and a palate of crushed berries with a cranberry tang and texture. It's the Natural Selection!!!! A fantastic match to a huge variety of dishes from steak and chips, bangers and mash, juicy pink sunday roast, to beef stirfry ......and it is great just on its own!!
Wild House Shiraz 8.95
50% of the hand harvested grapes were fermented in stainless steel whilst the remainder were fermented in oak barrels.
The result is a deep ruby wine with a nose of summer pudding. The palate is full with suggestions of dark chocolate and
star anise. All this makes for a hugely positive expression of the Coastal Region Shiraz. Foodwise this is a really versatile
wine that works well with most meats, mushrooms dishes but great to just quaff on its own.
50% of the hand harvested grapes were fermented in stainless steel whilst the remainder were fermented in oak barrels.
The result is a deep ruby wine with a nose of summer pudding. The palate is full with suggestions of dark chocolate and
star anise. All this makes for a hugely positive expression of the Coastal Region Shiraz. Foodwise this is a really versatile
wine that works well with most meats, mushrooms dishes but great to just quaff on its own.
Cape Heights Cabernet Sauvignon V V 7.60
Wonderfully expressive Cabernet produced fro 25 year old vines on Cape's blowy Atlantic coast.
This has lovely varietal expression. Brambly, bright and succulent. Generously endowed and vibrant.
Great with grilled red meats and roast lamb. and perfect when you just want a "glass of red".
Silver medal winner at the 2020 Catavinum World Wine Awards
Wonderfully expressive Cabernet produced fro 25 year old vines on Cape's blowy Atlantic coast.
This has lovely varietal expression. Brambly, bright and succulent. Generously endowed and vibrant.
Great with grilled red meats and roast lamb. and perfect when you just want a "glass of red".
Silver medal winner at the 2020 Catavinum World Wine Awards
Cape Heights Merlot 7.60
The warm sunny days and cooling sea breezes of the Western Cape encourage the grapes to
ripen to full maturation, resulting in a rich, rounded, easy-drinking Merlot packed with brambly fruits,
gentle tannins and a touch of spice. Went down a bomb at our Summer Tasting.
A good partner to meaty pasta dishes, spicy dausages and grilled impala steaks
ripen to full maturation, resulting in a rich, rounded, easy-drinking Merlot packed with brambly fruits,
gentle tannins and a touch of spice. Went down a bomb at our Summer Tasting.
A good partner to meaty pasta dishes, spicy dausages and grilled impala steaks
Cape Heights Shiraz 7.60
A ripe,juicy, rich Shiraz packed with concentrated dark fruit flavours and notes of black treacle on the palate. A great glugging wine made with the BBQ in mind! .....a great partner to homemade burgers or sticky spare ribs. Silver medal winner at the 2020 Catavinum World Wine Awards
Cape Heights Pinotage 7.95
Loveley example of South Africa's signature wine.Youthful, vibrant and packed with damson and dark
berry fruit. The palate is supple with a hint of black pepper and star anise. Great with marinated lamb and chargrilled aubergine. If you have never tried Pinotage you need to give this a go .....you will not regret it.
Loveley example of South Africa's signature wine.Youthful, vibrant and packed with damson and dark
berry fruit. The palate is supple with a hint of black pepper and star anise. Great with marinated lamb and chargrilled aubergine. If you have never tried Pinotage you need to give this a go .....you will not regret it.
False Bay "Old School" Syrah V V Sustainable 8.50
Wild yeast fermentation, low yields and ageing in large French oak foudre are what defines this savoury and appealing
Syrah. Full yet elegant with bramble fruits and also some earth and meaty aromas. The palate is structured and elegant with fine tannins and a refreshing natural acidity. Ideal with spicy dishes, red meats and rich Mediterranean dishes.
False Bay Bush Vine Pinotage V V Sustainable 8.50
Lovely fruit-driven wine from this massively under-rated grape variety. Wild yeast fermentation, low yielding bush vines
and ageing in French oak produce this this richly-fruited, savoury satisfying Pinotage. Plummy aromas with a faint hit of
barbecued meat. The palate is full and rich with an impressively long finish.
Perfect with pork belly dishes or barbecued meats, game or good, old fashioned sausage and mash.
Lovely fruit-driven wine from this massively under-rated grape variety. Wild yeast fermentation, low yielding bush vines
and ageing in French oak produce this this richly-fruited, savoury satisfying Pinotage. Plummy aromas with a faint hit of
barbecued meat. The palate is full and rich with an impressively long finish.
Perfect with pork belly dishes or barbecued meats, game or good, old fashioned sausage and mash.
Percheron Shiraz Mourvedre 2018 V V 8.50
A wine that has won many friends in Marple over the years. A Shiraz/Mourvedre blend with a dash
of flavour-enhancing Viognier - a dark and savoury national treasure from the Western Cape
Packed with soft red fruit and warm, chocolate notes. Seen at £9.00 in the Northern Quarter.
Gold Medal Winner At The 2020 Catavinum World Wine Awards.
of flavour-enhancing Viognier - a dark and savoury national treasure from the Western Cape
Packed with soft red fruit and warm, chocolate notes. Seen at £9.00 in the Northern Quarter.
Gold Medal Winner At The 2020 Catavinum World Wine Awards.
Percheron Old Vine Cinsault 2018 V V 8.50
From gnarly vines up to 65 years old - an elegant national treasure from the Western Cape. An untraditional lighter, refreshing style, where elegance and true character prevail. The palate is packed with soft, juicy red fruit with hints of cherries and pomegranate. . "One of the UK's best value summer reds with its whiff of pretty red berries and cherries" ..Observer magazine
Silver Medal at the Catavinum World Wine Awards.
Silver Medal at the Catavinum World Wine Awards.
Zorgvliet Sylvermyn Argentum 2019 V 8.95
Zorgvliet is a small family-run winery in the Banghoek district of Stellenbosch. This multi-award winning red is a delicious
Bordeaux style blend of Cabernet Sauvignon, Merlot, Malbec Petit Merlot and Cabernet Franc grapes, oak-aged for 12 months.
Dark, rich, brambly fruit with hints of cloves and cinammon. Great with grilled meat.
PLEASE NOTE THAT WE CAN GET HOLD OF THE FULL RANGE OF ZORGVLIET WINES
Zorgvliet is a small family-run winery in the Banghoek district of Stellenbosch. This multi-award winning red is a delicious
Bordeaux style blend of Cabernet Sauvignon, Merlot, Malbec Petit Merlot and Cabernet Franc grapes, oak-aged for 12 months.
Dark, rich, brambly fruit with hints of cloves and cinammon. Great with grilled meat.
PLEASE NOTE THAT WE CAN GET HOLD OF THE FULL RANGE OF ZORGVLIET WINES
The Wedge 2018 12.50
Rhonesque blend of Shiraz and Mourvedre hand-picked grapes with a dash of flavour enhancing Viognier.
Produced by the Babylon's Peak Winery in the Swartland region. Full bodied and full flavoured with pronounced
notes of blackberries, cassis and mocha and finishing with a spicy edge.
Matured in French oak barriques for 3 months. Absolutely gorgeous with any fried or grilled meat
Seen elsewhere at £16.99
Rhonesque blend of Shiraz and Mourvedre hand-picked grapes with a dash of flavour enhancing Viognier.
Produced by the Babylon's Peak Winery in the Swartland region. Full bodied and full flavoured with pronounced
notes of blackberries, cassis and mocha and finishing with a spicy edge.
Matured in French oak barriques for 3 months. Absolutely gorgeous with any fried or grilled meat
Seen elsewhere at £16.99
Wandering Beeste Syrah 2018 V V
Bewitching , beguiling , beautiful wine from the immensely talented Donovan Rall. Donovan hand picks
the fruit by night which is then bundled into a chilled grocery fruit lorry and delivered to Zorgvliet winery
where he further selects bunches for ‘whole bunch and stem’ fermentation. The wine then goes through wild yeast fermentation over a 6 month period in old barrels. The wine is then racked off and settled for a
further 4 months before being bottled unfined and unfiltered. Intense, flavoursome, dryish,complex wine with firm tannins, it is perfect with the best steak you can buy. Seen elsewhere at £15.99 Rated as OUTSTANDING by Decanter PLEASE ENQUIRE FOR AVAILABILIT Y AND PRICE.
Bewitching , beguiling , beautiful wine from the immensely talented Donovan Rall. Donovan hand picks
the fruit by night which is then bundled into a chilled grocery fruit lorry and delivered to Zorgvliet winery
where he further selects bunches for ‘whole bunch and stem’ fermentation. The wine then goes through wild yeast fermentation over a 6 month period in old barrels. The wine is then racked off and settled for a
further 4 months before being bottled unfined and unfiltered. Intense, flavoursome, dryish,complex wine with firm tannins, it is perfect with the best steak you can buy. Seen elsewhere at £15.99 Rated as OUTSTANDING by Decanter PLEASE ENQUIRE FOR AVAILABILIT Y AND PRICE.
Circle of Life Red 2017 VV 13.25
Classically styled wine from Stockport's best known vigneron who is now concentrating on producing top quality
wine from his biodynamic Waterkloof Estate in the Western Cape. Classically styled red produced from a gutsy
blend of Merlot and Syrah with touches of Cabernet Franc and Petit Verdot. Aromatic and perfumed with a seamless, savoury palate with notes of cassis and cedar. Great with grilled or roasted red meats.
Seen in a Manchester independent at £16.50.
Classically styled wine from Stockport's best known vigneron who is now concentrating on producing top quality
wine from his biodynamic Waterkloof Estate in the Western Cape. Classically styled red produced from a gutsy
blend of Merlot and Syrah with touches of Cabernet Franc and Petit Verdot. Aromatic and perfumed with a seamless, savoury palate with notes of cassis and cedar. Great with grilled or roasted red meats.
Seen in a Manchester independent at £16.50.
